Dispose of perishables. Food, plants or living things that may die or spoil in transit. For example:

Please note that you should empty your refrigerator and freezers for at least 24 hours before loading. Keep the appliance doors open so the appliance will dry out and prevent the growth of mold and odor.
The van line agent may agree to transport perishables if they are properly packed and require no servicing in transit and the shipment delivery is less than 150 miles and within 24 hours.

Some articles are not accepted for transportation. The van line agent assumes no responsibility should these items come into his/her possession without his/her knowledge. Although these articles do not create a physical threat it can create problems if your shipment is delayed or items lost. This can be avoided if all irreplaceable, sentimental items are carried with you. For example: